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进入夏季,一般市场上的菇类鲜品便逐渐稀少。 为此,湖北省枝江县董市镇龙墩桥村种菇能手潘家元,针对市场供求矛盾,1992年在县食用菌技术开发部的具体指导下,以市场为导向,在菇类生产淡季.(5—9月)安排生产。连续3年选用适宜稻草栽培的适销高产良种高温侧耳831、桃红平菇及珍稀品种鸡腿菇为主栽品种,年投料2000—2500公斤,年产各类鲜菇2600—3200公斤,年收入9000—11000元,在当地被传为佳话。 三年生产实践证明;夏季用稻草种菇比用棉壳
Into summer, fresh mushrooms in the general market will gradually scarce. To this end, Panjiayuan, Dongzhen Town, Zhijiang Town, Zhijiang Town, Hubei Province, Panjiayuan, aiming at the contradiction between supply and demand in the market, under the specific guidance of the county Department of Edible Fungus Technology Development in 1992, is guided by the market and produces the off-season mushrooms. (May-September) to arrange production. For 3 years in a row suitable for the cultivation of high-yielding cultivated varieties of high-temperature Pleurotus ostreatus 831, pink mushroom and rare varieties of Coprinus comatus as the main varieties, feeding 2000-2500 kg, with an annual output of 2600-3200 kg of various types of fresh mushrooms, annual income of 9000- 11,000 yuan, is a local story. Three years of production proved that the summer straw than cotton shell