烟台市蓬莱春酒家地处烟台市南部,北临毓璜顶公园,南临南山公园,多年来被烟台市评为“一级饭店”和“旅游定点饭店”以及“卫生信得过单位”。蓬莱春经历了岁月长河的磨砺,以其诚信的品格继承和发扬了传统鲁菜风格,福山拉面、地方精细面点相映成辉,素以“家宴之家”享誉港城,多年来备受乡亲们的好评和爱戴。老字号“蓬莱春”是烟台的一个老鲁菜馆,由经理刘丰润迁至毓璜顶西路经营至今。它是烟台地区鲁菜荟萃之处,名厨之集。经营中突出海鲜,擅长鲁菜烹调技术,并注重时令小炒。四季更换时令菜,传统面点众多,供顾客挑选。蓬莱春以“为顾客烹制美味,营养健康的菜品”为己任,以“真诚服每一天”的服务理念,采用先进餐饮管理模式,不断研究和创新,如今蓬莱春的鲁菜以其清爽淡雅、咸鲜纯正、原汁原味的风格,受到了广大消费者的喜爱。每天挂牌经营300余个品种,著名的 Yantai Penglai Spring Winery is located in the south of Yantai City, north of Yuhuangding Park, south of Nanshan Park, Yantai City for many years been rated as “a hotel” and “tourist destination hotel” and “health trust units ”. Penglai Chun experienced years of sharpening years, with its integrity of character inherit and carry forward the traditional style of Shandong cuisine, Fukuyama Ramen, local fine pasta phase Cheng Hui, known as “Banquet House ” City of Hong Kong over the years Well received by folks praise and love. Old name “Penglai Spring ” is an old Lu restaurant in Yantai, manager Liu Fengrun moved to Yuhuangding West Road operation so far. It is Yantai area Shandong cuisine blend of celebrity chefs. Highlight the seafood business, good at Shandong cuisine cooking technology, and pay attention to seasonal fried. Four seasons to change seasonal dishes, many traditional pasta for customers to choose. Penglai spring to “cook for the customer delicious, nutritious dishes” as its mission to “sincere service every day,” the service concept, the use of advanced restaurant management mode, continuous research and innovation, and now Penglai spring Shandong cuisine With its fresh and elegant, Xian Xian pure, original style, by the vast number of consumers. More than 300 varieties listed each day, the famous