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Dietetic Valorization of Cow's Milk Proteins Fermented at 45 ℃ by Lactobacillus acidophilus Associat
【机 构】
:
LaboratoryofPhysiologyofNutritionandFoodSafety,LaboratoryofFoodandIndustrialMicrobiology
【出 处】
:
农业科学与技术
【发表日期】
:
2011年3期
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