The Extraction, Isolation and Identiifcation of Exudates from the Roots of Flaveria bidentis

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Large amounts of Flaveria bidentis’s root culturing solution were obtained by using DFT (deep lfow technique) equipment and these solution which was vacuum concentrated (10, 20 mg mL-1) can have a certain inhibition on Triticum aestivum, Cucumis sativus, Raphanus sativus, Amaranthus retrolfexus, Setaria viridis, Chenopodium album, Echinochloa crusgalli and Chloris virgata. This outcome suggested some active compounds in the root exudates of Flaveria bidentis can inhibit the germination, seedling elongation and root length. The dichloromethane extract of root exudates was identiifcated by GC-MS, and 29 kinds of compounds, including esters, hydrocarbons, ketones, thiazole, amines, etc. were obtained and the phthalate n-octyl ester, phthalate 2-ethylhexyl ester were proved to be allelochemicals. The culturing solution of root exudates was separated through the resin column and silica gel column and a component inhibiting seedling height, root length and fresh weight of wheat was got. There were 6 kinds of organic compounds in this component including dioctyl phthalate, 1,2-phthalate, mono(2-ethylhexyl) ester by GC-MS.
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