编辑老师：我是一名年轻的厨师，长期在外地打工，平时就靠看《四川烹饪》来提高自己的技术水平。现在我有几个问题想向你们请教：什么叫烩饭﹖烩饭和烩面是不是一样的制法﹖烩饭可不可以作为一个主食品种经营﹖另外，你们能否介绍几种比较典型的烩饭﹖辽宁鞍山市读者周国强答 Edit teacher: I am a young chef, working long-term in the field, usually depends on “Sichuan cooking” to improve their technical level. Now I have a few questions to ask you: What is risotto? Risotto and noodles is not the same system of law? Can Risotto be run as a staple food variety? In addition, you can introduce several typical risotto? Anshan City, Liaoning readers Zhou Guoqiang answer