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5月份,在中国营养学会主办,桂格产品(桂格燕麦片)亚洲有限公司赞助的“膳食纤维与健康研究会”上,我国著名营养学家陈孝曙教授、翟凤英教授和美国著名家庭医疗和社区卫生专家Joseph Keenan教授就平衡膳食、合理营养、促进健康方面的问题发表了如下看法: 我国居民膳食结构不尽合理,其主要表现为膳食营养摄入量指标总体呈高钠低钙状态。 陈孝曙教授结合全国营养调查的统计数据,说:“我国居民膳食结构的不合理,主要表现为膳食营养摄入量呈高钠低钙状态(即从普遍状况上讲,盐的摄入量过高,而食用富含容易被吸收的
In May, at the Society of Dietary Fiber and Health sponsored by China Nutrition Society and sponsored by Quaker (Quaker Oatmeal) Asia Ltd., Professor Chen Xiaoshu, Professor Zhai Fengying and renowned family medical and community leaders from the United States Professor Joseph Keenan, a health expert, made the following comments on the issues of balanced diet, reasonable nutrition and health promotion: The dietary structure of residents in our country is not reasonable. The main indicators of dietary intake are high sodium and low calcium status. Professor Chen Xiaoshu combined with the National Nutrition Survey statistics, said: "The dietary structure of our residents unreasonable, mainly for the dietary intake of high sodium and low calcium state (that is, from the general situation, the salt intake is too high , While eating rich in easily absorbed