盛夏时节,荷塘里翠盖红裳,荷香扑面。漫步荷塘,令人心旷神怡,留连忘返。清人厉鹗诗云:“荷叶绕门香胜花。”中医则认为荷叶“色清气香,不论鲜干,均可药用”,能“散瘀血,留好血,令人瘦”。若用荷叶入菜肴,则荷香盈齿,清热解暑,延年益寿。用荷叶入菜肴,汉唐时已有文字记载。唐代 Summer season, Hawthorn Tsui cover red clothes, incense blowing face. Walk the lotus pond, it is refreshing, linger. Qing Li Li poem: “lotus leaf around the door fragrant flowers.” Chinese medicine is that the lotus leaf “color clear aroma, whether fresh, can be medicinal”, “stasis, leaving blood, it is thin”. If the lotus into the dishes, the lotus fragrance, Qingrejiezhu, longevity. With lotus leaf into the dishes, Han and Tang Dynasties have been documented. Tang Dynasty