茭白又称茭笋,为禾本科多年生宿根性沼泽植物。以其肥大肉质茎供食,茭肉中富含多种营养物质。茭白未老熟前,有机氮素以基酸状态存在,味道鲜美。茭白在我国南方栽培广泛,北方地区很少栽培。普兰店市于2002年由浙江引入茭白新品种“象牙白”试种,一举获得成功,实现当年投资,当年见效。 Ginger white, also known as bamboo shoots, perennial root swamp plants for gramineous. With its fat and succulent stems feed, pterygium is rich in a variety of nutrients.茭 white is not mature before, organic nitrogen exists in the form of acid, delicious. Scallions are widely cultivated in southern China, with little cultivation in northern China. Pulandian City in 2002 by the Zhejiang introduction of new varieties of “white ivory” test species, in one fell swoop success, to achieve the investment that year, the year effective.