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随着生活水平的提高,产品配方和生产工艺的改进,一些含奶、蛋、糖较高的冷饮不断问世,成为人们夏季喜爱的清凉消署食品,由于该冷饮具有生产、销售量大,不经加热直接入口的特点,故易污染有害微生物。因此,卫生质量的好坏受到人们的关注。为此,我们对1994～1998年收检的189份含乳冷饮样品卫生质量检测结果统计分析,并提出了预防性对策。 一、材料与方法 1.资料来源:本文采用的资料系济宁市卫生
With the improvement of living standard, improvement of product formula and production process, some cold beverages with high milk, egg and sugar continue to emerge and become the favorite food in the summer to be consumed by the consumers. Since the cold drink is produced and sold in large quantities, Directly heated by the characteristics of imports, it is easy to contaminate harmful microorganisms. Therefore, the quality of health receives the attention of people. To this end, we collected 189 samples of milk-cold drinks collected from 1994 to 1998, and analyzed the results of hygienic quality testing and put forward preventive measures. First, materials and methods 1. Source: The information used in this article Department of Health Jining