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蘑菇麦粒菌种以其原料易得、省工省料、制作简便,菌种质量好,播种后萌发快、成活率高、生活力强,用种量少,单产高等诸多优点,而倍受栽培者亲睐.然而,在制种过程中由于出现这样或那样的原因,导致失败的也屡见不鲜.本文根据笔者的实践和调查结果,对蘑菇麦粒种生产失败原因作一分析,供同行参考.
Mushroom cereal species with its raw materials easily available, labor and material saving, easy production, good quality bacteria, germination after sowing fast, high survival rate, strong viability, with less, higher yield many advantages, and much However, in the process of seed production due to one or other reasons, the failure is not uncommon.On the basis of the author’s practice and the results of the investigation, the author analyzes the reasons for the failure of mushroom production, for peer reference .