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通过对银杏营养器官测定指标综合分析发现，黄酮含量依次为：芽＞叶＞根＞枝；吸收根＞根皮部＞根木质部；实生苗顶芽＞侧芽，而嫁接苗则反之；一年生长枝上、中、下枝段黄酮分布呈现出高－低－高的变化规律；各枝段的皮部均大于木质部；长枝上的叶黄酮含量＞短枝上的叶，一年生枝上、中、下枝段上的叶黄酮含量呈明显的下降趋势；芽、叶、根和枝黄酮含量依次为：４７５％、４０４％、２１４％和１９４％。研究中还对银杏营养器官黄酮含量及变化规律进行了探讨。
According to the comprehensive analysis of the indexes of vegetative organs of ginkgo, the content of flavonoids in the order of bud> leaf> root> branch; absorbed root> root bark> root xylem, seedling bud> lateral bud, while the grafted seedlings on the contrary; The distribution of flavonoids in the upper, middle and lower branches showed a high-low-high variation pattern. The branches of the branches were larger than the xylem. The content of the flavonoids in the branches was larger than that on the branches. The annual, middle and lower branches The content of flavonoids in the segments decreased obviously. The contents of buds, leaves, roots and flavonoids were 475%, 404%, 214% and 194%, respectively. The study also on the ginkgo vegetative organs flavonoids content and changes were discussed.