在我们家,每年除夕的年夜饭都是由母亲“操刀”的。母亲在厨房烹炒煎炸,一顿年夜饭起码要做出十八道大菜,除夕夜各式菜肴摆满了餐桌,常常是年夜饭吃完了,有的菜还没有人动筷子。从初一到初七是吃年酒的日子,亲戚朋友互相在酒店里请吃,我们自然是无暇顾及年夜饭的剩菜,等年快过完了,那些年夜饭的剩菜也变质了,只好倒掉。今年母亲对我们说:“每年春节我国舌尖上的浪费惊人,现在国家倡导‘厉行节约,从我做起’,我们家也要节约过春节。我宣布,今年过年我们家实施‘光盘行动’,力争每一顿饭吃完后盘中无剩 In our house, the New Year’s Eve New Year’s Eve by the mother ”fencing “. My mother cooked fried in the kitchen, a New Year at least to make eighteen dishes, New Year’s Eve all kinds of dishes filled with tables, often New Year’s Eve finished, and some vegetables have not moved chopsticks. From the first to the seventh day is the date of eating wine, relatives and friends eat each other in the hotel, we naturally have time to take into account New Year’s Eve leftovers, waiting for the fast over, those New Year’s dinner leftovers also deteriorated, had Dumping This year my mother said to us: ”Every year on the Spring Festival, the waste of tongue on our country is staggering. Now the state advocates“ practicing economy and starting from me. ”We also need to save the Spring Festival. I declare that this year our house implements ’CD Operation’ , And strive to eat after each meal without leaving any plate