绿色食品红小豆生产技术规程以生产“绿色食品红小豆”为目标,对绿色食品红小豆品种选择、整地、施肥、播种、田间管理、病虫害防治及产品采收、包装、贮运等技术进行了规定,具有较强的实用性和可操作性。为把该项技术尽快推广,特将简要内容介绍如下,以供参考。一、品种选择 Green Food Adzuki bean production technology to produce “green food red adzuki bean ” as the goal, the green food adzuki bean varieties selection, site preparation, fertilization, sowing, field management, pest control and product harvesting, packaging, storage and transportation technology Has carried on the regulation, has stronger practicality and maneuverability. To promote the technology as soon as possible, especially the brief introduction is as follows for reference. First, the choice of species