一、黑小麦富含黑色素、蛋白质、氨基酸及各种微量元素,经我国营养学专家对黑小麦进行的化验结果表明:蛋白质、18种氨基酸总量、硒、铁、锌等含量,均比普通小麦高得多,更为突出的是碘含量比食用碘含量高出8.26倍,是其它任何普通小麦所没有的。碘可益智健脑,开发智力,对儿童发育,老、中、青年保健起着举足轻重的作用。卫生部一再强调:食盐加碘才能食用,道理就在于此。所以说,在黑色食品上进行开发,营养保健上进行利用,可谓前景广阔。 First, black wheat is rich in melanin, protein, amino acids and various trace elements, by our nutrition experts on the test of black wheat results show that: protein, 18 kinds of amino acids, selenium, iron, zinc and other content, The wheat is much taller and more prominent is the iodine content which is 8.26 times higher than the iodine content of the diet, which is not found in any other common wheat. Iodine can puzzle brain, develop intelligence, plays an important role in children’s development, old, middle and young health care. The Ministry of Health has repeatedly stressed: salt iodine to eat, the truth lies in this. Therefore, the development of black food, nutrition and health utilization, can be described as promising.