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食物过敏(food allergy)近年来的发病率呈逐渐上升的趋势,成为影响人类健康的全球性疾病。据估计,全世界的平均发病率为4%～6%,主要影响人群为婴幼儿。目前对食物过敏的治疗策略仍以排除致敏食物为主,但该方法效果欠佳,一是会在很大程度上限制婴儿或儿童的营养摄入,容易导致营养不良的发生;另外随着各类新型食品成分和转基
The incidence of food allergy in recent years shows a gradual upward trend, becoming a global disease affecting human health. It is estimated that the average incidence in the world is 4% to 6%, mainly affecting infants and young children. At present, the treatment strategy of food allergy is still to rule out the main sensitization of food, but the effect of this method is not good, first, will largely limit the nutritional intake of infants or children, easily lead to malnutrition; in addition with All kinds of new food ingredients and base