西餐习惯,上菜的顺序是冷盘、汤、热菜,然后是甜食或水果。中国人则是先吃热菜后喝汤。西餐吃法,上主菜时还辅以配菜,例如,鱼串配米饭;牛排配土豆、豆角、胡萝卜或瓜条等。 如双方有讲话,西方习惯,一般安排在热菜之后,甜食之前;我国做法是一入席先讲话,后用餐。 宴请用酒,约有三类:一是餐前开胃酒。常用的有雪利、葡萄酒、马丁尼、金酒加汽水和冰块、威士忌加冰水等。一般只在进餐前喝一小杯。二是席间佐餐用酒。常用的是红、白葡萄酒以及各种软饮料。席间用酒(table wine)一般不上烈性酒。一般习惯,吃鱼虾时用 Western habits, order the dishes are cold cuts, soups, hot dishes, and then desserts or fruits. Chinese are the first to eat hot dishes soup. Western food, the main course also supplemented with side dishes, for example, fish skewers with rice; steak with potatoes, beans, carrots or melons and so on. If both sides have a speech, the western habits are generally arranged after the hot dishes and before the sweets; our approach is to enter the first to speak and then to dine. Banquet with wine, there are about three categories: First, pre-dinner aperitif. Commonly used sherry, wine, martini, golden wine plus soft drinks and ice, whiskey and ice water. Generally only drink a small cup before eating. The second is the table table with wine. Commonly used are red, white wine and a variety of soft drinks. Table wine is generally not on the spirits. General habits, use when eating fish and shrimp