重在监管 新《食品安全法》评析

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食品安全问题的存在,一方面是因为食品经营者的违法所造成,另一方面是因为监管者的失职所造成,修订后新《食品安全法》在多方面有较大修改,被称为史上最严的食品安全法。食品安全问题下的监管缺失及其启示食品安全问题频发,原因来自于食品经营者和监管者两方面。除了食品经营者的原因之外,监管部门没有依法履行监管职责,无疑是出现食品安全问题的主要原因之一。因此,管好监管者,就成为解决食品安全问题的重要问题。食品安全监管方面的问题,主要是监管部门不作为或者 The existence of food safety problems is caused by the illegal operation of food handlers on the one hand, and the negligence of regulators on the other. The revised Food Safety Law of the People’s Republic of China is greatly modified in many aspects and is known as the history The most stringent food safety law. Lack of supervision under food safety issues and its implications Food safety problems are frequent due to both food handlers and regulators. In addition to the reasons for food operators, the failure of regulators to perform their regulatory duties according to law is undoubtedly one of the major causes of food safety problems. Therefore, to supervise the regulator, it has become an important issue to solve the problem of food safety. The problem of food safety regulation is mainly the failure of the regulatory authorities or
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