硫胺素、核黄素在蔬菜水果中的分布及含量分析安徽省卫生防疫站（２３００６１）许雁萍，吴碧君，洪家敏蔬菜、水果中含有多种人体所需的营养素，尤其是蔬菜，在我国人民的日常膳食中占有很大的比例。为研制我省的食物营养成分，我们采用荧光光度法对我省的８６种七类蔬菜... Thiamine, riboflavin in vegetables and fruits in the distribution and content analysis Anhui Provincial Health and Epidemic Prevention Station (230061) Xu Yanping, Wu Bijun, Hong Jiamin vegetables, fruits contain a variety of nutrients required by the human body, especially vegetables, in our people Daily diet accounts for a large proportion. For the development of food nutrition in our province, we use fluorescence spectrophotometry of 86 kinds of seven kinds of vegetables in our province.