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现将头茶芽叶老嫩和肥培管理不同的毛茶茶汤缓冲能曲线与茶叶品质的关系作一报告。(1)头茶茶芽的成熟度与缓冲能曲线:用生长在同一栽培条件下的四个品种(丰绿、薮北、金谷绿、晚绿)头茶为材料,根据老嫩程度分六次采制毛茶,并测定其茶汤缓冲能曲线。结果是不同老嫩度毛茶
Tea is now the bud and tender young manure and fertilizer management different hair tea brewing buffer curve and the relationship between tea quality for a report. (1) The maturity and buffering energy curves of tea buds of head tea: The head tea of four cultivars (Feng-green, Beibei, Jingu green and late green) grown under the same cultivation conditions were divided into six times Mocha tea production, and determine the buffer can curve tea. The result is different old tenderness Mao tea