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本文报道了对引起木耳产生“流耳”的病原菌,通过采样、分离、人工培养及鉴定,该菌属于粘菌纲、绒泡菌目、绒泡菌科、盘头菌属、盘头菌(Trichamphora pezizoidea Jungh)。该菌的某些生物学特性表现为:营养方式具有吞食和吸收营养作用。
In this paper, we report the pathogenic bacteria that caused the “ear flow” in the fungus. Through sampling, separation, artificial cultivation and identification, the strain belongs to the class of Myxomycetes, Hymenoptera, Trichamphora pezizoidea Jungh). Some of the biological characteristics of the bacteria manifested as: nutrition has devouring and absorbing nutrients.