适合生产苹果汁的新品种：主要有瑞丹、瑞林、上林。这些品种果个较大，单果重70～120g，出汁率高达70%～75%，苹果酸含量5～8g/L，制汁品种极佳，也适于鲜食或制作果泥。适合生产苹果汁的高酸新品种：主要有瑞连娜、瑞拉、瑞星。这些品种单果重在70～120g之间，早实、丰产、耐 Suitable for the production of new varieties of apple juice: the main Reidan, Ruilin, Shanglin. These varieties are large fruit, fruit weight 70 ~ 120g, juice yield as high as 70% to 75%, malic acid content of 5 ~ 8g / L, excellent juice varieties, also suitable for fresh produce or making puree. Suitable for the production of new varieties of high-acid apple juice: mainly Ruina, Ruila, Rising. Fruit weight of these varieties between 70 ~ 120g, early real, high yield, resistance