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绿豆(Vigna radiata)是一种自花授粉的豆科作物,它作为人类消费的一种蛋白质粮食作物遍及亚洲、中东和印度。由于种子蛋白质含量高(24～28％)且易于消化,所以在许多发展中地区它是一种很好的蛋白质补充物。在美国,绿豆通常作为色拉和中餐的绿豆芽食用,是维生素C的极好来源。通用的绿豆杂交技术并非象期待的那么有效。据Boling(1961)报道,由成功产生杂交
Vigna radiata is a self-pollinating leguminous plant that serves as a protein food crop for human consumption throughout Asia, the Middle East and India. It is a good protein supplement in many developing regions due to its high protein content (24-28%) and easy digestion. In the United States, mung beans are commonly consumed as green sprouts for salads and Chinese meals and are an excellent source of vitamin C. Common mung bean hybrid technology is not as effective as expected. According to Boling (1961) it was reported that hybrids were successfully produced