小韩和妻子在沈阳一家大酒店打工,他做厨师,妻子做服务员。2007年,小韩开了一家快餐店。餐厅面积100多平方米,主要经营各种家常炒菜、拌莱,主食有烧麦、饺子、米饭和炒面等。开店成本不小:房租要按年缴费,每年5万元;大冰柜花了3000元,展示柜1600元;桌椅都是从上任老板手里兑过 Xiao Han and his wife worked in a large hotel in Shenyang. He was a cook and his wife was a waiter. In 2007, Xiao Han opened a fast food restaurant. The restaurant covers an area of ​​more than 100 square meters and is mainly engaged in various home-style cooking and mixing. The staple foods include Shaomai, dumplings, rice and fried noodles. The cost of opening a store is not small: the rent is paid annually, 50,000 yuan per year; the large freezer costs 3,000 yuan, and the display cabinet is 1,600 yuan; the chairs and tables are countered by the owner.