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鲜贮菜的亚硝酸盐含量变化郭立泉，郭淑春，钱丽燕，徐明刚０引言亚硝酸盐含量一直是某些食物安全性的焦点之一。世界各国都已开始严格控制食物中亚硝酸盐的含量。ＡＤＩ规定为：０～０．２ｍｇ／ｋｇ体重人／日（１９８３）。分析探索鲜菜贮藏期间的亚硝酸盐含量变化规律...
Changes in nitrite content of fresh storage vegetables GUO Li-quan, GUO Shu-chun, QIAN Li-yan, XU Ming-gang 0 Introduction Nitrite content has always been one of the focuses of food safety. Countries all over the world have begun to strictly control the content of nitrite in food. ADI regulations: 0 ~ 0.2mg / kg body weight / day (1983). Analysis and exploration of fresh vegetables during storage of nitrite content changes ...