哈利·麦克劳德不是一个普通的酒保——至少他自己是这么认为的。他在欧几里德·奥布莱恩的酒吧已经工作两年多了,这两年多来,他用不同材料为顾客调配出了许多不同口味的鸡尾酒,当然,这些鸡尾酒有的顾客很喜欢,有的顾客则认为不怎么样。此刻,他又准备调配一种新口味的鸡尾酒。前些日子,老板欧几里德·奥布莱恩的弟弟从东南亚的加里曼丹岛寄来了一批当地酿制的酒,麦克劳德就是要用这些酒来调制新口味的鸡尾酒。看到酒 Harry MacLeod is not an ordinary bartender - at least he thinks so. He has been working at Euclid O’Brien’s bar for more than two years and for two years has used different materials to prepare his customers many different flavors of cocktails. Of course, some of these cocktails are liked by customers, Some customers think that is not very good. At the moment, he is ready to deploy a new taste of cocktails. A few days ago, his brother Euclid O’Brien’s younger brother sent a group of locally brewed wines from Kalimantan, Southeast Asia, to use these wines to prepare new flavored cocktails. See the wine