黄酒是世界上最早酿造的谷物酒,与啤酒、葡萄酒并称为“世界三大古酒”。在我国漫长的农业文明史上,国人积累了宝贵的酿酒经验,酿造出无数的美酒。发酵和糖化同时进行的“双边发酵法”是黄酒独一无二的酿造工艺,黄酒文化也融入到中华文明的各个方面,从天子祭酒、诸侯朝会到民间婚丧嫁娶、四时八节,都少不了黄酒的身影。纷繁复杂的黄酒种类长久以来,黄酒的酿造方法不断演变、完善,不同地区形成不同流派,从而也生产出不同种类、不同风格的黄 Rice wine is the earliest brewed cereal wine in the world, and beer and wine are also called “the three ancient wines in the world”. In the long history of agricultural civilization in our country, Chinese people have accumulated valuable wine-making experiences and produced countless fine wines. Fermentation and saccharification at the same time “Bilateral fermentation ” is the unique brewing process of rice wine, rice wine culture is also integrated into all aspects of Chinese civilization, from the emperor to drink wine, princes Zhaohui to civil weddings and funerals, four eight, All have a yellow wine figure. Variety of yellow rice wine has long been brewing methods of rice wine evolving, perfect, different regions to form a different genre, which also produced different types and different styles of yellow