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国卫食品发[2014]35号各省、自治区、直辖市及新疆生产建设兵团卫生计生委(卫生厅局)、工业和信息化部门、农业(畜牧、渔业)部门、商务主管部门、食品药品监管局、直属出入境检验检疫局,中国疾病预防控制中心、卫生监督中心、国家食品安全风险评估中心:为贯彻落实《食品安全法》和国务院工作部署,现就开展食品安全标准宣传教育和推进食品安全标准实施工作通知如下:一、高度重视食品安全标准宣传和实施工作食品安全标准是保障公众身体健康、规范食
State Food and Food [2014] No. 35 provinces, autonomous regions and municipalities directly under the Central Government and the Xinjiang Production and Construction Corps Health and Family Planning Commission (Health Bureau), industry and information technology sector, agriculture (livestock husbandry and fishery) departments, commercial authorities, Food and Drug Administration , Directly under Exit Inspection and Quarantine, China Center for Disease Control and Prevention, Health Supervision Center, National Center for Food Safety Risk Assessment: To implement the “Food Safety Law” and the deployment of the State Council, food safety standards are now on publicity and education and promote food safety The standard implementation work notice as follows: First, attach great importance to food safety standards Publicity and implementation of work Food safety standards to protect the public’s health, regulate food