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现代医学承认,高血压的病因与发病机理至会尚未阐明。不过,科学家研究发现,在众多复杂的可致病因素中(如遗传、环境条件、生活习惯等),饮食营养与血压有着极其密切的关系,尤其是从食物中合理摄取矿物质钾、钙、镁,既容易被人体吸收又安全,降血压作用也明显。如果你能经常选食这类富含矿物质的食品,不仅健康人有利于防病,而且对已患高血压的病人也有辅助治疗效果。
Modern medicine admits that the etiology and pathogenesis of hypertension will not be elucidated yet. However, scientists found that there are many complex causative factors (such as genetic, environmental conditions, habits, etc.), diet and blood pressure has a very close relationship, especially from the rational intake of minerals potassium, calcium, Magnesium, both easily absorbed by the body and safe, antihypertensive effect is obvious. If you can regularly eat these minerals rich in minerals, not only healthy people help prevent disease, but also for patients with hypertension have adjuvant treatment effect.