目的:医院膳食质量管理的重点是确保医院患者摄入医院膳食的卫生安全,同时应满足医院不同患者的临床治疗需求和营养需求。确保医院膳食卫生安全,提升医院膳食的质量,是医院营养科的主要工作内容。因此,加强医院膳食质量管理势在必行。 OBJECTIVE: The focus of hospital food quality management is to ensure the health and safety of hospital patients’ intake of hospital meals, and to meet the clinical treatment needs and nutritional requirements of different patients in the hospital at the same time. Ensuring the health and safety of the hospital’s diet and improving the quality of the hospital’s diet are the main tasks of the hospital’s nutrition department. Therefore, to strengthen the hospital diet quality management is imperative.