绿色蔬菜是指无污染、优质、美味、富有营养保健型的蔬菜。虽然作为农药之一的除草剂对人类及动物的毒性大大低于杀虫剂,但我们也绝不能忽视除草剂对绿色蔬菜生产的影响。现将生产绿色蔬菜如何选择应用除草剂的方法介绍如下,以飨广大农民朋友在生产中参考使用: 1、根据除草剂的类型选用 1.1 以吸收方式选用蔬菜地应尽量选用触杀型 Green vegetables are non-polluting, high-quality, delicious, nutritious and nutritious vegetables. Although herbicides, one of the pesticides, are far less toxic to humans and animals than pesticides, we must not ignore the effects of herbicides on green vegetable production. Now the method of how to choose the application of herbicide in the production of green vegetables is introduced as follows, in order to make reference to the use of the vast number of peasant friends in production: 1. Selection according to the type of herbicide 1.1 Selection of vegetable by absorption method should try to use contact type