用麦粒制菇种,常规过程是采用浸麦、煮麦、配料、装瓶以及消毒等环节,工序甚多。通过实践认为,可以省掉煮麦这一环节,对菇产量影响不大。制法如下: 先把小麦称好洗净,放到桶里浸一夜,使它充分吸水。第二天捞起来,放到水泥地面摊开(厚度为6.7—10厘米左右),让麦粒中的水分流干,等到麦粒底层不积水,手 With wheat grain mushrooms, the conventional process is to use leaching wheat, cooking wheat, ingredients, bottling and disinfection and other sectors, many processes. Through practice, we can save this part of cooking wheat, little effect on mushroom production. The system of law is as follows: First, wash the wheat well, put it in a bucket soaked overnight to make it full of water. The next day, picked up and placed on the cement floor spread (thickness of about 6.7-10 cm), so that the moisture in the grain dry, until the bottom of the grain does not water, hands