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据历史记载,在加纳土地上出现的第一荚可可是1879年一个铁匠从斐南多岛带来的。这位聪明的铁匠种植了可可,几年以后,得到不少收益。这一来,引起周围的人都来种植可可。早期,规模还非常小,1892—1896年,总共才生产十二吨,到二十世纪,种植可可已经发展成为黄金海岸的主要农业生产。1951年产量达二十七万五千吨。加纳独立后,在1960—61年度产量达四十三万吨。加纳产可可的主要地区为阿散蒂地区、东部地区、沃尔特地区。这些地区共同的特点是潮湿
According to historical records, the first pod cocoa appearing in the land of Ghana was brought by a blacksmith in Fiji Island in 1879. The clever blacksmith planted cacao, a few years later, get a lot of benefits. This has caused people around to grow cacao. In the early years, the scale was still very small. Only a total of 12 tons were produced between 1892 and 1896. By the twentieth century, cultivation of cocoa had become the major agricultural production of the Gold Coast. In 1951, the output reached 270,000 tons. After independence from Ghana, it produced 430,000 tons in 1960-61. The main areas of Ghana produced cocoa Ashanti region, the eastern region, the Walter area. The common denominator of these areas is moisture