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灾害救援行动具有任务突然、环境复杂、气候恶劣、对象多变、需求多样、力量多元等特点,对救援过程中饮食保障的组织实施提出了很高的要求。因此,深入开展灾害救援饮食保障研究,努力提高灾害救援行动饮食保障水平,对全面履行新世纪新阶段历史使命,提高部队遂行灾害救援任务饮食保障能力,顺利完成救援任务,具有非常重要的现实意义。1灾害救援饮食保障特点及要求1.1突发性强,准备时间短,要求在反应上具备快
Disaster rescue operations have the characteristics of sudden tasks, complex environment, bad climate, changing objects, diverse needs and diverse forces, which place high demands on the organization and implementation of diet protection during the rescue. Therefore, it is of great practical significance to conduct in-depth research on disaster relief and food aid and strive to improve the level of food and safety protection in disaster relief operations. It is of great practical significance to fully perform the historical mission of the new phase in the new century and enhance the ability of our troops to carry out the disaster prevention and rescue service. . 1 Disaster Relief Diet Protection Features and Requirements 1.1 Sudden strong, short preparation time, requiring fast response