近日,欧洲多国正在经历一场食品安全危机。问题食品竟然是人们几乎每天都会食用的鸡蛋。欧洲“毒鸡蛋”事件不仅波及欧盟内部,韩国、中国香港等也受到影响,目前已有数以百万计的受杀虫剂氟虫腈污染的鸡蛋下架。一向号称严格的欧盟食品安全机制为何未能阻止“毒鸡蛋”大范围扩散?被指知情晚报的比利 Recently, many countries in Europe are experiencing a food crisis. The problem food turned out to be the eggs that people eat almost daily. The “poisoned eggs” incident in Europe has not only affected the EU, but also affected South Korea, Hong Kong, China, and so on. Millions of eggs contaminated with fipronil have now been shelved. Why has it been that the strict EU food safety mechanism has failed to stop the widespread spread of “poisonous eggs”? Billy