从出生到上大学,都没有离开过河南,直到03年参加工作,第一次离开中原,来到了东北。第一次在食堂吃工间餐时,进餐厅就被一种强烈的气味“熏”了出来,后来知道那是东北大酱特有的气味,大葱蘸上它,干豆腐卷了,嘎吱一口,外嫩里脆,黄豆酱特有的醇香混合大葱的辛辣,马上弥漫口腔,很有东北 From birth to college, have not left Henan, until 2003 to work, the first time left the Central Plains, came to the northeast. The first time in the cafeteria to eat lunch, into the restaurant was a strong smell “smoked” out, and later know that it is the unique smell of northeastern miso, dipped in green onions, dried tofu roll, creak One, outside the tender crisp, soy sauce unique mellow mixed green onion spicy, immediately filled the mouth, very northeast