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故乡,只有离开了,你才会真正拥有。幸好,我们在开始往回走。30多岁的北漂青年温东龙,每年春节都会捎上妈妈做的霉豆腐回城。实际上,逢年过节带着家乡的特产和食材回到城市,是城市里的候鸟族身上再普通不过的现象。温东龙却在这种现象中找到灵感,为什么不能收集这些东西拿到网上去买呢?在食品安全事故频发的今天,那些深埋在偏僻乡土,不为人所知的传统绿色工艺做成的食材越来越受到都市人的亲睐。经过一年多的准备和筹划,“故乡车站”上线了。
Hometown, only to leave, you will really have. Fortunately, we are beginning to go back. More than 30-year-old North drift young Wandong, Spring Festival every year will be on the mother made moldy tofu back to the city. In fact, returning to the city with specialties and ingredients of hometown during the holidays is another common phenomenon among the migratory birds in the city. Wientong found inspiration in this phenomenon, why can not collect these things get online to buy it? In the frequent food safety incidents, those buried in remote areas, unknown to the traditional green craft ingredients More and more by the urban people’s pro-gaze. After more than a year of preparation and planning, “home station ” on the line.