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民以食为天,在中国,吃是永恒不变的主题,关于吃的文化也层出不穷。如今的社会,生活节奏变快,在吃的选择上也变得不那么追求完美。因此,快捷、方便、卫生食品的成了现代都市人的首选。路边摊、大排档、烧烤长久以来受到许多人的青睐,但媒体的多次曝光,证明其卫生标准令人担忧。相比之下,小吃车的灵活多变、方便快捷、相对卫生都成为了它的主要卖点。这被一些商业骗子看在眼中,如今小吃餐车也成为他们牟取暴利的手段之一。餐车制造成本并不高,功能也并不多,但经过开发商的吹嘘和故意夸大,小吃车变得如同变形金刚一样牛了。试问它真能做出如广告吹嘘那样色香味俱全的东西吗?能一车多用吗?下面我们来看看一位小吃车创业者自己的讲述。
The people regard food as the heaven. In China, eating is an eternal theme. The culture of eating is also emerging. In today’s society, the rhythm of life has become faster, and the choice of eating has become less of a pursuit of perfection. Therefore, fast, convenient and hygienic foods have become the first choice for modern urban people. Roadside stalls, food stalls, and barbecues have long been favored by many people, but multiple media exposures have demonstrated that their health standards are worrying. In contrast, the flexible, convenient, and relatively hygienic snack car has become its main selling point. This was seen by some business scammers, and snack diners have now become one of the means by which they can make huge profits. Dining car manufacturing costs are not high, the function is not much, but after the developers boast and deliberately exaggerated, snack car becomes as much as a transformer. Is it really possible to make things that taste and smell like advertisements? Is it possible to use one car? Now let’s take a look at a snack car entrepreneur’s own story.