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本文对果胶分子电离的屏蔽条件进行了探讨,确定了测定柚皮果胶分子量的条件。通过渗透压法标定了柚皮果胶分子量的粘度法测定公式,为柚皮果胶代血浆的实际应用,提供了简单可靠的测定分子量指标的手段。本文标定的粘度法公式为:[η]=3.23×
In this paper, the shielding conditions of ionization of pectin molecules were discussed, and the conditions for determining the molecular weight of pectin pectin were determined. The viscosometric method was used to calibrate the viscosity determination formula of pomelo peel pectin molecular weight, which provided a simple and reliable means of determining the molecular weight index for the practical application of pomelo peel pectin plasma. The formula of the viscosity method calibrated in this paper is: [η]=3.23×