马来西亚的优良天然环境盛产各类新鲜水果和水产,水果方面包括菠萝、芒果、枇杷果、榴梿、西瓜、番石榴、香蕉及椰子等。水产则包括各种鱼类、虾、尤鱼、龙虾、螃蟹等。 加工食品出口产品也不少,包括巧克力、可可、香料、果汁、椰子、食用油、饼干、面粉、花生、豆类、罐头等。 马来西亚许多的食品制造商都有悠久历史,由于他们在食品工业上有一定认识,能迎合消费者不断变化的需要,这些有利因素使他们 Malaysia’s excellent natural environment is rich in various types of fresh fruit and aquatic products. Fruits include pineapple, mango, goji berries, durian, watermelon, guava, banana and coconut. Aquatic products include various types of fish, shrimp, fish, lobster, crabs, etc. There are also many export products of processed foods, including chocolate, cocoa, spices, juices, coconuts, edible oils, biscuits, flour, peanuts, beans, and canned goods. Many food manufacturers in Malaysia have a long history. Because they have a certain understanding in the food industry and can meet the changing needs of consumers, these favorable factors make them