用纸层析法鉴别发酵酱油和兑制酱油湖南省衡阳市卫生防疫站（４２１００１）肖小恒，刘建湘，陈泳发，张延年，李衡华酱油是以粮食和其副产品豆饼、鼓皮为原料经发酵等工艺过程制造而成的，即发酵酱油。近年来，市场上出现了以酱色为主要原料，经加水和少量佐料兑制而成的... Identification of fermented soy sauce and soy sauce by paper chromatography Hengyang City, Hunan Province Health and Epidemic Prevention Station (421001) Xiao Xiaoheng, Liu Jianxiang, Chen Yong, Zhang Yannian, Li Henghua soy sauce is based on food and its by-products bean cake, drum skin as raw material by fermentation process And into, that is, fermented soy sauce. In recent years, the market has emerged as the main raw material for the sauce, add water and a small amount of seasoning made of ...