随着时代的发展,餐饮业也在不断变换,市场上出现了不同经营模式的各类餐饮店面,随处可见各种小吃店、饭店、咖啡店、茶馆以及快餐店,这些餐饮店是怎么分类的?建筑中,建设单位为了更好地安排这些餐饮企业进入,从市场中引入了“重餐饮”和“轻餐饮”两个概念。重餐饮:使用燃气,加工食品需要煎、炒、烤、炸等方式,有油烟,需要单独设置厨房。快餐店、中式餐馆、有烧烤的韩国餐厅等,此类铺面不仅需要设置水电设备,还需要设置燃气点位、排油烟并做油烟 With the development of the times, the catering industry is also constantly changing. There are various kinds of catering stores with different business models on the market. There are various kinds of snack bars, restaurants, cafes, teahouse and fast food restaurants in the market. How are these restaurants classified In construction, in order to better arrange the entry of these catering enterprises, the construction unit introduced the concepts of “heavy food drink” and “light food drink” from the market. Heavy Catering: The use of gas, processed foods need fried, fried, roasted, fried, etc., fumes, you need to set up a separate kitchen. Fast food restaurants, Chinese restaurants, Korean restaurants with barbecue, etc., such paving not only need to set up hydropower equipment, but also need to set the gas point, exhaust fumes and make fumes