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日本长谷川香料公司在从焙炒食品原料中汲取的香味料内,采用添加海藻糖和(或)维生素C的方法可使香味不致变质。把焙炒过的芝麻压碎后在水
Japan Hasegawa Perfume Company in the spices derived from roasted food ingredients, the use of trehalose and (or) vitamin C can be added to make the flavor will not be deteriorated. Crushed roasted sesame seeds in water