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古代本草对鹿角霜的来源与功能有不同记述。据本文统计的21本中药著作中,关于其来源可归纳为二类,即含有胶质及不含胶质者,计有十种之多;关于其功能则有认为与鹿角胶相同、不同及近似者。作者通过考证,认为鹿角霜应是鹿角煮酥后不提出胶质的物质,功能补虚助阳。
Ancient herbs have different descriptions of the origin and function of antler cream. According to the statistics of the 21 Chinese books, the source can be summarized as the second category, that is, there are ten kinds of colloidal and non-colloidal, as far as its function is considered to be the same and different. Approximate. The author through the textual research, thinks the antler cream should be after the antler cooks the crisp not to put forward the colloidal material, the function complements the yang.