在回族形成发展的过程中,其饮食文化不断改造、吸收和发展,同时也在不断传播。回族饮食文化对周边民族和中华饮食文化都不可避免地产生了巨大影响,应当正视回族对中华饮食文化的贡献,既肯定其在创造和丰富中华饮食文化中的成绩,也要正确认识其在传播和发扬中华饮食文化方面的贡献。 During the formation and development of the Hui people, the food culture is continually transformed, absorbed and developed. At the same time, it is constantly spreading. The Hui nationality food culture has a tremendous impact on the surrounding ethnic groups and the Chinese food culture. We should face up to the Hui people’s contribution to the Chinese food culture, affirming their achievements in creating and enriching the Chinese food culture, And contribute to the Chinese food culture.