年末的一个晚上，笔者有幸与“散打”笑星李伯清先生在成都的一家餐馆同桌用餐。当李先生听人介绍笔者是所谓的“美自评论家“时，便对我用他那三寸不烂之舌说起了目前成都的某些餐饮现象，自然他又是那样滔滔不绝，又是一连串不着边际的“散打”或评论。不过李伯清那一席于诙? One evening at the end of the year, I was fortunate enough to have Li Sandong, a comedian named Sanda, at a table in a restaurant in Chengdu. When Mr. Lee listened to introduce the author is the so-called “American self-critic,” I talked to him about the current dinning in Chengdu with his three-inch, non-rotten tongue. Naturally, he was so eloquent, It is also a series of indisputable “Sanda” or comment. But Li Boqing that one seat in the humor?