芽类蔬菜是指豆类、萝卜、苜蓿等种子遮光(或不遮光)发芽培育成的幼嫩芽苗,目前,日常消费的主要有黄豆芽、绿豆芽、青豆芽等芽类蔬菜。芽类蔬菜质地脆嫩,易消化,氨基酸和维生素含量丰富;生产设备简易,不受季节限制,可随时生产、周年供应,是我国各地的重要蔬菜之一。但近年来,不断有“问题豆芽”事件曝光,因此,规范芽类蔬菜生产、加强芽 Buds of vegetables is beans, radish, alfalfa and other seeds shading (or not shading) germinated budding into the young, at present, the daily consumption of the main yellow bean sprouts, green bean sprouts, green bean sprouts and other sprouts vegetables. Bud vegetables texture crisp, digestible, rich in amino acids and vitamins; production equipment is simple, not subject to seasonal restrictions, ready to produce, annual supply, is one of the important vegetables around the country. However, in recent years, there have been “problems bean sprouts” incident exposure, therefore, regulate the production of bud vegetables, strengthen the bud