目的为建立和完善我国的食品微生物监控体系提供参考。方法分析了欧盟及成员国食品微生物相关法律法规、标准、实施指南等,初步探究了欧盟及成员国采取的微生物风险分级控制措施和决策树分析法。结果概括了欧盟及成员国微生物监控体系的特点。结论借鉴欧盟科学完善的微生物监控体系,提出了构建我国食品微生物控制总体框架的技术依据。 Objective To provide reference for establishing and perfecting China’s food microorganism monitoring system. Methods The laws, regulations, standards and implementation guidelines of food microorganisms in the EU and its member states were analyzed. The measures of microbial risk classification control and decision tree analysis adopted by EU and member states were initially discussed. The results summarize the characteristics of the microbial monitoring system in the EU and member states. Conclusions Drawing on the scientific monitoring system of micro-organisms in the EU, the technical basis for building the overall framework of microbiological control of food in China is proposed.