在谈论葡萄酒时绝不会错过的字眼:“风土”(terroir),原意是土壤,泛指一切与土地相关的天然条件:水、地形、气候、土壤等,随著深度旅行的风潮,现今挪用在旅途上,令旅行有了崭新的意义:透过食物与风土的连结,进而了解当地物产民俗风情,旅行不再只是透过视觉观看,而是用手触摸、以鼻嗅闻、以舌品尝。让我们从台湾东北部、水土丰饶的宜兰出发,品味员山的威士忌酒厂与香鱼、礁溪的温泉蔬菜与三星葱,透过五感旅行,赏玩宜兰。 Wording that will never be missed when talking about wines: “terroir”, meaning soil, refers to all the natural conditions associated with the land: water, topography, climate, soil, etc. With the wave of deep travel, Nowadays it is appropriated on the road to make travel a whole new meaning: through the connection between food and the terroir, and then understanding the folk customs of local products, the journey no longer takes place only through visual observation. Instead, it touches by hand and sniffs Tongue taste. Let’s start from Yilan, a land of fertile soil in northeastern Taiwan, enjoy the Whiskey Distillery at Mt. Ysan with sweet-scented fish, hot spring vegetables at Jiaoxi and Samsung onion.