会冲茶的人都知道，第二泡的滋味是最醇美的，第一泡还未泡开，偏淡（龙井除外），第三、第四泡意犹未尽，到第五、六泡，水味就出来了，基本就该丢弃了。我自己则通常会把废弃的茶渣收集起来，或做花肥，或晒干做茶叶枕，反正是为它画上一个圆满的句号就是了。有时我独自一人 The people who will red tea know that the taste of the second bubble is the most mellow, the first bubble has not bubble open, partial light (except Longjing), the third and fourth bubbles still to the fifth, the sixth bubble, water It came out, the basic should be discarded. I myself usually collect the abandoned tea leaves, or make the flowers or the sun-dried tea leaves, anyway, for it draws a successful conclusion. Sometimes I am alone