保护地栽培蔬菜目前已成为广大菜区的主要生产形式，但生产中各种保护地设施利用率偏低。而温棚内特有的温湿条件又极有利于多种食用菌的生长发育。为此，我们自１９９７年以来开展了温棚蔬菜立体、高效、周年栽培技术模式的研究，取得了一系列的研究成果。本文将秋延后温棚黄 Protected cultivation of vegetables has now become the main form of production of the majority of food areas, but the production of various protected areas, the utilization of facilities is low. The greenhouse temperature and humidity conditions unique to a very beneficial to a variety of mushroom growth and development. To this end, since 1997, we have carried out a study of three-dimensional, efficient and annual cultivation techniques for greenhouse vegetables and achieved a series of research results. This article will be delayed after the greenhouse shed yellow